Banana Bread with Chocolate Chips

2 cups flour
1 cup sugar (I use the raw organic)
2 large eggs
1/2 cup vegetable shortening
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup mashed bananas (3 small or 2 medium usually)
1 cup chocolate morsels

Preheat the oven to 350° and lightly grease and flour a 9X5-inch loaf pan.

In a small bowl blend the dry ingredients: flour, baking powder, baking soda and salt, set aside.

Mix sugar, eggs, shortening and vanilla together until creamy, add bananas and blend well. Blend dry ingredients into the banana mixture until combined. Stir in chocolate morsels.

Pour batter into prepared loaf pan and bake for 55 to 60 minutes or until toothpick inserted comes out clean.

Cool 10 minutes and remove from pan and finish cooling on wire rack.


ChefLand 10-Piece Non-Stick Bakeware Set,


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