Baked Squash

5 pounds yellow squash
2 eggs, beaten
4 ounces butter
1/2 cup sugar
2 teaspoons chopped onion
1 1/2 teaspoons salt
1 teaspoon pepper
1 cup bread crumbs

Cut squash in pieces. Steam 6 to 8 minutes, drain and mash.

Combine with eggs, butter, sugar, onion and seasonings. Spoon into lightly greased 3-quart casserole. Sprinkle with bread crumbs.

Bake at 350°F for 20 to 25 minutes.

Yield: 10 servings.

Oster 5-Quart Food Steamer, White

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.