1 lb. large shrimp
1 stick margarine
1 cup white wine (optional)
2 tablespoons lemon juice
Black pepper, to taste
4 large cloves garlic
1 cup olive oil
1/2 teaspoon salt
Chopped parsley, dry or fresh
Crush garlic in bowl and add olive oil. Mix together and set aside.
Wash and place shrimp in an oblong baking dish. Sprinkle liberally with black pepper and sprinkle with salt. Dot tops of shrimp with margarine.
Add olive oil, garlic, wine, lemon juice and sprinkle parsley on top.
Cover with aluminum foil and bake at 350° for 30 minutes or until shrimp are cooked.
Shrimp do not have to be deheaded.