4 to 6 Idaho baking potatoes
2/3 cup butter, melted
2 tablespoons soy sauce
1/3 cup corn flake crumbs
1 tablespoon sesame seeds
Select 4 very large or 6 medium size potatoes. Scrub well and cut each potato in to 6 or 8 wedges, lengthwise. Arrange on a baking sheet.
Combine melted butter and soy sauce and brush over potatoes.
In small bowl, combine corn flake crumbs with sesame seeds. Sprinkle over potatoes. Bake in preheated 400°F oven for 35 minutes or until crisp and lightly browned.