Baked Omelet with White Sauce

3 tablespoons butter
3 tablespoons flour
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
4 eggs, separated

Cook butter, flour and milk together to make a white sauce

Cool the white sauce and then add the beaten egg yolks and seasoning.

Add the stiffly beaten whites

Pour in a greased baking pan or casserole and bake at 350° for 35 minutes

Serves 4


Simply Calphalon Nonstick 6-Piece Bakeware Set

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