Baked French Toast with Pecan Topping

French bread sliced into 1 inch thick slices
1 1/2 cup milk
1 cup half and half
2 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Topping
1/2 cup soft butter
1/4 cup light brown sugar
1/4-1/2 cup chopped pecans
1 tablespoon light corn syrup

Place meal slice in greased 9 x 11 inch pan (or individual casserole dishes).

Combine ingredients and pour over meal in greased pan.

Mix topping and spread over bread.

Bake at 350° for 1 hour or until golden brown and puffy.


Set of 6 – TrueCraftware 6″ Clear Glass Mini Pie Dishes

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