French bread sliced into 1 inch thick slices
1 1/2 cup milk
1 cup half and half
2 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Topping
1/2 cup soft butter
1/4 cup light brown sugar
1/4-1/2 cup chopped pecans
1 tablespoon light corn syrup
Place meal slice in greased 9 x 11 inch pan (or individual casserole dishes).
Combine ingredients and pour over meal in greased pan.
Mix topping and spread over bread.
Bake at 350° for 1 hour or until golden brown and puffy.
