1 cup fresh or dried bread crumbs
1/4 cup parsley, chopped
1 teaspoon lemon pepper, ground
1/2 teaspoon salt
24-oz. white fish fillets, fresh or frozen, thawed
2 tablespoons butter, melted
2 lemons, juiced
Preheat oven to 450ºF.
In a bowl, combine bread crumbs, parsley, pepper and salt. Set aside.
Dip fish into melted butter and coat both sides with crumb mixture.
Place on a baking sheet and bake until cooked through yet flaky to the fork, about 10 minutes.
Sprinkle with lemon juice and serve.
International Silver Arabesque Frost Stainless Steel Flatware, 20-Piece Set, Service for 4