Baked Fish with Lemon-Pepper Crust

1 cup fresh or dried bread crumbs
1/4 cup parsley, chopped
1 teaspoon lemon pepper, ground
1/2 teaspoon salt
24-oz. white fish fillets, fresh or frozen, thawed
2 tablespoons butter, melted
2 lemons, juiced

Preheat oven to 450ºF.

In a bowl, combine bread crumbs, parsley, pepper and salt. Set aside.

Dip fish into melted butter and coat both sides with crumb mixture.

Place on a baking sheet and bake until cooked through yet flaky to the fork, about 10 minutes.

Sprinkle with lemon juice and serve.


International Silver Arabesque Frost Stainless Steel Flatware, 20-Piece Set, Service for 4

Leave a Reply