2 pounds fish fillets fresh or frozen, thawed
3 cups Kellogg’s® Rice Krispies® cereal (crushed to 1 1/2 cups)
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon dried parsley flakes
1/2 cup margarine or butter, melted
If frozen fish is used, thaw, rinse, and pat dry. Set aside.
Place Kellogg’s Rice Krispies cereal in shallow dish or pan. Stir in salt, pepper and parsley flakes. Set aside.
Pour margarine into second shallow dish or pan. Dip fish fillets in margarine. Coat with cereal mixture. Place in single layer in shallow baking pan coated with cooking spray or foil lined.
Bake at 375° F about 25 minutes or until fish flakes easily when tested with fork. Do not cover pan or turn fish while baking.
Yield: 6 servings
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