Baked Cream Cheese Spaghetti Casserole

12 oz spaghetti (3/4 of one box)
1 (28 ounce) jar prepared spaghetti sauce
1 lb lean ground beef
1 teaspoon Italian seasoning
1 clove garlic, minced
8 ounces cream cheese, softened
1/2 cup parmesan cheese, grated

Preheat oven to 350°F

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.

Cook spaghetti according to directions on packet. Drain and place cooked spaghetti back in pot. Add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9Ă—13 pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese on top.

Bake for 30 minutes, until bubbly.


Lodge Cast-Iron Skillet, 12-Inch

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