1/4 cup fine dry bread crumbs
2 tablespoons each Parmesan Cheese and chopped parsley
1 clove garlic, crushed
1 tablespoon oil
1 can (6 1/2 oz.) minced clams
Thin sliced French bread
In small bowl, mix well the crumbs, cheese, parsley, garlic and oil – reserve and set aside 1 1/2 tablespoons of crumb mixture. Add clams with their juice to remaining crumb mixture.
Place in 1 cup casserole or small foil pan. Sprinkle with reserved crumb mixture.
Cook in preheated 425° oven for 15 minutes.
Place on serving tray with lemon wedges and bread.
Makes 4 servings.