Baked Chicken with Stuffing

Boneless, skinless chicken breasts
1 can cream of chicken soup
8-12 oz. shredded cheddar cheese
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
Milk
Butter

Butter the bottom of a 13″x9″ baking dish. Lay uncooked chicken breasts on the bottom of the dish.

Mix soup with 1/3 can milk. Pour over chicken, sprinkle with cheddar cheese.

Make stuffing according to package directions. Place on top of cheese.

Bake at 350° for 55 to 60 minutes.


Wilton Recipe Right 13 x 9 Oblong Pan with Cover

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