Baked Chicken Salsa

1 chicken breast
1/2 cup salsa
3 jalapeno peppers, sliced
6 small black olives

Cut a piece of tin foil large enough to close around the chicken breast. Place the chicken breast onto the foil and pour salsa over top of the breast Place peppers and olives on top. Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.

Bake at 400 degrees for 60 minutes.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Number of Servings: 1
Amount Per Serving
Calories: 330.5
Total Fat: 5.5 g
Cholesterol: 136.9 mg
Sodium: 883.3 mg
Total Carbs: 11.8 g
Dietary Fiber: 3.9 g
Protein: 56.9 g

Reynolds Wrap Aluminum Foil (200 Square Foot Roll)

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