Baked Caramel French Toast

1 cup brown sugar
1/2 cup butter
2 tablespoon light corn syrup
12 slices sandwich bread
6 eggs, beaten
1 1/2 cup milk
1 teaspoon. vanilla extract
1/4 teaspoon salt

Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.

Pour syrup mixture into a 13 x 9 x 2 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.

Combine eggs, milk, vanilla, and salt stirring until blended. Pour egg mixture evenly over bread slices.

Cover and chill 8 hours.

Bake, uncovered, at 350° for 40-45 minutes or until lightly browned.

Serve immediately.


Nordic Ware Classic Metal 9×13 Covered Cake Pan

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