Baked Beans for the Slow Cooker

1 can (1 lb, 12 oz) baked beans
6 slices cooked bacon, chopped
2 tablespoons bacon drippings
2 tablespoons finely chopped onion
1 can (1 lb.) stewed tomatoes
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon seasoned salt

Combine all ingredients in slow cooking pot. Cover and cook on low for 5 to 6 hours.

Makes 5 to 6 servings.


Cooking with Brown Sugar: 51 Recipes

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