Bacon Wrapped Chicken and Jalapeno Peppers

4 jalapeno peppers, sliced in half lengthwise
2 chicken breasts
8 slices bacon
2 teaspoons chili pepper seasonings (Cajun or chili powder)
Salt and pepper to taste

Preheat oven to 350 degrees.

Slice chicken breasts in half, then in half again to achieve 8 slices total. Season with chili pepper seasonings and salt and pepper to taste.

Sandwich a jalapeno half between 2 chicken breast slices and wrap in 2 pieces of bacon. Fix with toothpicks if needed. Do the same to the remainder to make 4 bacon wraps.

Bake 20-25 minutes on a lightly oiled baking dish, until bacon is crispy and chicken is thoroughly cooked.


Imarku Pro Kitchen 8 inch Chef’s Knife High Carbon Stainless Steel Sharp Knives Ergonomic Equipment


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.