Bacon Ranch Pasta Salad

2 cups uncooked small shell pasta
1 large carrot, shredded
1 cup frozen peas, thawed
3/4 – 1 cup mayonnaise (not miracle whip)
1 (1 oz) packet Hidden Valley Ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder

In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.

Cook pasta al dente, drain and cool. Fold in pasta carefully. Gently fold in peas last.

Chill for several hours and serve chilled or at room temperature.

Vremi 13 Piece Mixing Bowl Set with Measuring Cups and Spoons – Large and Small Plastic Mixing Bowls with Colander and Micro Strainer – Nesting Colorful Kitchen Bowls for Baking and More

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.