1 lb. chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz.) ranch dressing and seasoning mix
1 can (10.75 oz.) condensed chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz. spaghetti cooked
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken. Cover; cook on low heat setting 6 hours or on high heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Hamilton Beach Stay or Go Slow Cooker, 4-Quart