1 lb elk steaks
1/2 lb bacon
Cut meat into 1 inch squares. Wrap each piece with a strip of bacon about 2 1/2 – 3 inches long. Pierce through the bacon and meat with a toothpick to secure the roll.
Skewer 6-7 wraps on a bamboo or metal skewer and place on a broiler rack. Broil until one side is lightly brown, turn and cook on the other side.