Bacon Cheeseburger Roll-Up

1 lb. lean ground beef
4 slices Oscar Mayer Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
cooking spray

Preheat oven to 400°F.

Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet.

Add Velveeta; cook until completely melted, stirring frequently. Cool 10 minutes.

Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.

Bake 20 to 25 minutes or until golden brown. Cut diagonally into six slices to serve.

Makes: 6 servings, one slice each


Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet


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