1 lb. lean ground beef
4 slices Oscar Mayer Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
Preheat oven to 400°F.
Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet.
Add Velveeta; cook until completely melted, stirring frequently. Cool 10 minutes.
Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
Bake 20 to 25 minutes or until golden brown. Cut diagonally into six slices to serve.
Makes: 6 servings, one slice each
Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet