32 oz. pkg. frozen French fries
1 cup (4 oz.) shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup cooked crumbled bacon
Ranch salad dressing
Cook French fries according to package directions.
Place cooked fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1 to 2 minutes or until cheese is melted.
Serve with ranch dressing.
8 to 10 servings
Large Broiler Pan and Rack, 12-3/4 x 16-1/2-Inch