Bacon Appetizer Crescents

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
8 slices Oscar Mayer Bacon, cooked, crumbled
1/3 cup Kraft Grated Parmesan Cheese
1/4 cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 cans (8 oz. each) refrigerated crescent dinner roll

Mix all ingredients except crescent dough.

Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

Bake 12 to 15 min. or until golden brown. Serve warm.

16 servings


22-piece Kitchen Utensils Set

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