1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
8 slices Oscar Mayer Bacon, cooked, crumbled
1/3 cup Kraft Grated Parmesan Cheese
1/4 cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 cans (8 oz. each) refrigerated crescent dinner roll
Mix all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.