Bacon and Egg Casserole

6 eggs, beaten
6 slices of bread, cubed
1 cup cheddar cheese, grated
1 lb. cooked bacon
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard

Butter casserole. Lay cooked bacon on bottom of casserole. Add remaining ingredients together. Pour over bacon. Cover and refrigerate for 12 hours.

Bake in 350° oven, covered, for 1/2 hour. Uncover, and bake 45 minutes more.

Serves 6.


Pyrex Basics Clear Oblong Glass Baking Dishes, 2 Piece Value Plus Pack Set

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