HomeMain Dishes Chicken Asparagus Chicken Stir-Fry

Asparagus Chicken Stir-Fry

Posted in : Chicken, Main Dishes on by : Beckie Tags: , , , , , ,

Save Recipe Save to BigOven
Yum
Asparagus Chicken Stir-Fry
Rate this recipe

Chicken, Main Dishes

Servings: 2

Asparagus Chicken Stir-Fry

    Asparagus Chicken Stir-Fry
  • 1/2 pound fresh asparagus
  • 3 tablespoons hoisin sauce
  • 4 tablespoons peanut or vegetable oil, divided
  • 1 tablespoon brown sugar
  • 2 skinless, boneless chicken breast halves, cut into thin 1-inch strips
  • Hot cooked rice

Cut asparagus into 1-inch pieces, discarding tough bottoms of spears.

In a small bowl, mix together the hoisin sauce and brown sugar and set aside.

Heat wok or large skillet over medium high heat. When hot, add 2 tablespoons of oil. Stir fry asparagus for approximately 2 minutes. Remove from the wok and keep warm.

Heat wok to high heat. Add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink. Add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce.

Serve over the hot rice.

Makes 2 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
https://beckieskitchen.com/recipes/asparagus-chicken-stir-fry/

As an Amazon Associate, I earn commissions from qualifying purchases made through the following links.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: