HomeRecipes Asparagus Casserole

Asparagus Casserole

Posted in : Recipes on by : Beckie Tags: ,

Ads

Asparagus Casserole
Asparagus Casserole

2 packages frozen asparagus spears, thawed
1 can condensed cream of celery soup
1 can condensed cream of chicken soup
2 cups crushed saltine crackers
1 cup cubed process American cheese {Velveeta}
1 egg

In large bowl, combine all ingredients well. Pour into lightly greased slow cooker. Cover and cook on HIGH setting for 3 to 3 1/2 hours.

After cooking, dish may be held on LOW setting for up to 2 hours before serving.



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: