Asian Tofu Stir-Fry

1/2 (18 oz.) pkg. organic extra firm tofu, cut into 1/2-inch squares
1 tablespoon all-purpose flour
1/4 teaspoon Archer Farms™ Chinese 5 spice
1 teaspoon vegetable oil
1 (16 oz.) pkg. Archer Farms™ Asian stir-fry vegetables
1/2 cup low sodium soy sauce
1 tablespoon hoisin sauce

Place tofu squares in small bowl; toss with flour and spice.

Heat oil on high in large nonstick frying pan or wok. Add tofu squares. Stir-fry 2 to 3 minutes or until light golden in color. Remove from pan; set aside.

In same pan stir-fry vegetables 4 to 5 minutes or until crisp tender.

Mix sauces. Pour over vegetables. Add cooked tofu. Stir-fry an additional 2 minutes or until hot.


Cuisinart Chef’s Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover


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