4 Sutton & Dodge™ Eye of Round Steaks
1 cup Archer Farms™ Asian Sesame Ginger dressing
1 (5 oz.) pkg. mixed baby salad greens
8 oz. grape tomatoes, washed and drained
8 oz. bean sprouts, rinsed and drained
Marinate the steaks in half a cup of dressing.
Grill the steaks to desired doneness.
Toss the salad greens, grape tomatoes and bean sprouts together with the remaining half-cup of dressing. Put salad on each plate and top with thin slices of steak.
Serve with additional dressing on the side.