Asian Sesame Ginger Steak Salad

4 Sutton & Dodge™ Eye of Round Steaks
1 cup Archer Farms™ Asian Sesame Ginger dressing
1 (5 oz.) pkg. mixed baby salad greens
8 oz. grape tomatoes, washed and drained
8 oz. bean sprouts, rinsed and drained

Marinate the steaks in half a cup of dressing.

Grill the steaks to desired doneness.

Toss the salad greens, grape tomatoes and bean sprouts together with the remaining half-cup of dressing. Put salad on each plate and top with thin slices of steak.

Serve with additional dressing on the side.


Corelle Winter Frost Dinner Plates, White, 10.25 Inch, 6 Count

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