Artichoke Hearts

One of the oldest-known foods, Artichokes have delighted and nourished people for several thousand years. Today, Artichokes are enjoyed in every corner of the globe.

In Italy, artichoke hearts in oil are the usual vegetable for ‘spring’ section of the ‘Four Seasons’ pizza (with olives for summer, mushrooms for autumn, and prosciutto for winter). A recipe well known in Rome is Jewish-style artichokes, which are deep-fried whole.

Sources: Wikipedia & Ocean Mist Farms
Recipes using Artichoke Hearts


More Than Fair Whole Artichoke Hearts, 9.8 Ounce

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