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Apricot Salsa Chicken

Posted in : Chicken, Main Dishes on by : Beckie Tags: , , , , ,

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Apricot Salsa Chicken
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Chicken, Main Dishes

Servings: 6

Apricot Salsa Chicken

    Apricot Salsa Chicken
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 (4 ounce) boneless skinless chicken breast halves
  • 3 tablespoons vegetable oil
  • 1 (16 ounce) jar salsa
  • 1 (12 ounce) jar apricot preserves
  • 1/2 cup apricot nectar
  • Hot cooked rice

In a shallow bowl, combine the first four ingredients. Add chicken; turn to coat.

In a skillet, brown chicken in oil; drain.

Stir in salsa, preserves and nectar; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce thickens and meat juices run clear.

Serve over rice.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Apricot Salsa Chicken

Serves 6

Amount Per Serving
Calories 407.3 kcal
% Daily Value*
Total Fat 10.35 g 15.9%
Saturated Fat 1.14 g 5.7%
Trans Fat 0.06 g
Cholesterol 82.78 mg 27.6%
Sodium 661.01 mg 27.5%
Total Carbohydrate 52.68 g 17.6%
Dietary Fiber 2.0 g 8%
Sugars 30.39 g
Protein 28.26 g
Vitamin A 5.33 % Vitamin C 11.23 %
Calcium 4.35 % Iron 8.86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/apricot-salsa-chicken/

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