Applesauce

Apple sauce or applesauce is a purée made of apples. It can be made with peeled or unpeeled apples and a variety of spices (commonly cinnamon and allspice). Flavorings or sweeteners such as sugar or honey are also commonly added. Apple sauce is a cheap and readily available food.

Apple sauce is made by cooking down apples with water or apple cider (fresh apple juice) to the desired level. More acidic apples will render a finer purée; the highly acidic Bramley apple is popular for creating a very fine purée. Apples may or may not be peeled; sugar, spices, or lemon juice may be added for flavoring.

Source: Wikipedia
Recipes using Applesauce


Mott’s Applesauce, Natural, 46 Ounce (Pack of 8)

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