Applesauce with Frozen Yogurt

2 pounds Granny Smith apples, cored and cut into 1/2-inch thick slices
1/4 cup sugar (optional)
1/2 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
Grated nutmeg
6 & 1/4-cup scoops fat-free, no-sugar-added vanilla frozen yogurt

Lay apple slices in a 3-quart or larger crock pot.

Combine sugar and cinnamon. Sprinkle over apples and drizzle with lemon juice.

Cover and cook on low for 6 & 1/2 to 8 hours.

To serve, spoon hot apples into 6 dessert dishes. Top each with a scoop of frozen yogurt. Lightly sprinkle with nutmeg and serve.

Crock-Pot 3-Quart Round Manual Slow Cooker, Stainless Steel

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