3 pounds sweet potatoes (about 5 medium), peeled and sliced
1-1/2 cups unsweetened applesauce
2/3 cup packed brown sugar
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 cup glazed pecans, chopped

Place sweet potatoes in a 4-qt. slow cooker.

In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes.

Cook, covered, on low 4-5 hours or until potatoes are tender.

If desired, sprinkle with pecans before serving.

Serve with a slotted spoon.

Servings: 8

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Cooking with Brown Sugar: 51 Recipes