Applesauce Cake (2)

Applesauce Cake

1/4 cup margarine, softened
1/4 cup oil
1 cup Splenda®
1/2 cup sugar
2 eggs, beaten
1 cup unsweetened applesauce
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
3/4 cup raisins
2 teaspoons powdered sugar, optional

Beat margarine, oil, and sugars very thoroughly; add eggs and applesauce and beat well. Add flour, baking powder, baking soda, salt, cinnamon, and cloves; beat until smooth. Fold in raisins.

Pour batter into greased 8 x 8 inch baking pan.

Bake at 350° for 40-45 minutes.

(Dust with powdered sugar, if desired, after cooling cake.)

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
Calories 246 Calories from Fat 33
Total Fat 9 g
Cholesterol 31 mg
Sodium 195 mg
Carbohydrate 39 g
Dietary Fiber 1 g
Protein 3 g
Exchange 2 bread/starch, 2 fat
Carbohydrate Units 2

Pyrex Basics 8.1″ Square (2 quart)

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