Apple Raisin Bread Pudding
4 cups “lite” white bread cubes (about 6 slices)
1 medium apple, chopped
1 cup raisins
2 large eggs
12 ounces non-fat evaporated skimmed milk
1/2 cup apple juice
1/4 cup Splenda
1 1/2 teaspoons cinnamon
Preheat oven to 350°. Spray an 11×7 inch baking dish with cooking spray.
Combine bread cubes, apple, and raisins.
Beat eggs in a medium bowl. Stir in evaporated milk, apple juice, Splenda, and cinnamon; mix well.
Pour egg mixture over bread mixture, pressing bread into egg mixture.
Let stand for 10 minutes. Pour into baking dish.
Bake at 350° for 40-45 minutes, or until set and apples tender.
Total time: 1 hr
Preparation time: 20 minutes
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Servings per Recipe: 12
Amount Per Serving
Calories 112 Calories from Fat 9
Total Fat 1 g
Cholesterol 35 mg
Sodium 105 mg
Carbohydrate 22 g
Dietary Fiber 2 g
Protein 4 g
Exchange 1 starch, 1/2 fruit