Apple Juice

>Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally commercially produced. In the United States, unfiltered fresh apple juice is produced by smaller operations in areas of high apple production, in the form of unclarified apple cider. Apple juice is one of the most common fruit juices in the world, with world production led by China, Poland, the United States, and Germany.

Apple juice is a fruit juice made by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal or aseptic processing system containers, or further treated by dehydration processes to a concentrate.

Apple Juice is rich in nutrients such as Vitamins A, B, C and minerals such as iron, potassium, phosphorus, silicon, chlorine etc.

Apple juice reduces bad cholesterol levels and enhances the cardiovascular health of a person. The risk of getting heart disease is reduced significantly by drinking apple juice.

Recipes using:

  • Apple Juice
  • Apple Juice Concentrate

  • Mott’s Apple Juice, Original, 128-Ounce Bottles (Pack of 4)

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