Apple Crisp

4 cups sliced apples
1/4 cup water
1 teaspoon cinnamon
1 cup sugar
3/4 cup flour
1/ 3 cup soft butter

Preheat the oven to 350ºF Spread the sliced apples in the bottom of an ungreased 8” x 8” pan

Combine the water and cinnamon in a bowl and then sprinkle that over the apples.

Work sugar, flour, and soft butter together until it is crumbly Spread the mixture over the apples evenly. Sprinkle more cinnamon on top of the mixture according to your preference.

Bake uncovered for approximately 40 minutes.


Non-Stick Steel 8-Inch Square Cake Pan

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