2 apples, cored, peeled and thinly sliced
2 tablespoons all-purpose flour, divided
1 teaspoon sugar
Pinch of ground cinnamon
2 tablespoons quick-cooking rolled oats
2 tablespoons brown sugar
2 tablespoons butter
Preheat oven to 400°F. Coat a 2-cup microwave-safe baking dish with cooking spray.
In a medium bowl, combine apples, 1-teaspoon flour, sugar, and cinnamon; mix well. Spoon into baking dish and cover with wax paper. Microwave on high power 3 to 4 minutes, or until apples are soft.
Meanwhile, in a small bowl, combine remaining flour with oats and brown sugar; mix well. With a fork, blend in butter until crumbly; sprinkle mixture over apples.
Bake 15 to 20 minutes, or until golden and bubbly. Serve warm.
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