Apple Brown Betty

4 cups soft white breadcrumbs
1/3 cup butter, melted
1 cup firmly packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled and cut into 1/4 inch thick slices
1 cup apple cider

Preheat oven to 350°.

Stir together breadcrumbs and butter. Stir together brown sugar and cinnamon.

Put half of apple slices in lightly greased 8 inch square baking dish; sprinkle apple with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples, brown sugar mixture and breadcrumb mixture.

Pour apple cider over top.

Bake at 350° for 45 to 55 minutes or until browned.

Serves 6


Pyrex Basics 8.1″ Square (2 quart)

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