Apple and Pineapple Chill

1 can (20-ounce) crushed pineapple in its own juice
1 small apple, grated
1 package unflavored gelatin
1/2 cup cold water
Non-fat whipped topping

Combine crushed pineapple and unflavored gelatin in a saucepan. Allow gelatin to soften 5 minutes.

Bring to a boil, stirring to dissolve gelatin. Remove from heat. Stir in cold water.

Fold in grated apple. Chill until firm.

Top with 2 tablespoons non-fat whipped topping to serve.


Ikea Kavalkad Saucepan, Set of 3, Black Teflon Classic Non-stick

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