Antipasto-Style Pasta Salad
1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
2 cups coarsely chopped fresh tomatoes
1/4 pound Provolone cheese, cut into 1/2-inch cubes
1/4 pound sliced hard salami, cut into 1-inch strips
1/2 cup sliced pepperoni
1/2 cup chopped pimiento-stuffed olives
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh parsley
3/4 cup Italian salad dressing
Anchovy fillets (optional)
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
In large bowl, stir together cooled pasta and remaining ingredients except anchovies.
Serve immediately or cover and refrigerate. Garnish with anchovies, if desired