Antipasto-Style Pasta Salad

1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
2 cups coarsely chopped fresh tomatoes
1/4 pound Provolone cheese, cut into 1/2-inch cubes
1/4 pound sliced hard salami, cut into 1-inch strips
1/2 cup sliced pepperoni
1/2 cup chopped pimiento-stuffed olives
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh parsley
3/4 cup Italian salad dressing
Anchovy fillets (optional)

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

In large bowl, stir together cooled pasta and remaining ingredients except anchovies.

Serve immediately or cover and refrigerate. Garnish with anchovies, if desired


Cooking with Basil

Cooking with Basil

Leave a Reply