Ancho Chile

A dried deep reddish brown chile pepper about 3 inches wide and 4 inches long with a sweet hot flavor. When fresh they are referred to as poblanos. Anchos are flat, wrinkled, and heart shaped. The ancho is the sweetest of the dried chiles; and is most commonly used in authentic Mexican cooking and is a staple in red chili and tamales.

Source: food.com
Recipes using Ancho Chile


McCormick Gourmet Collection, Ancho Chile Pepper, 1.62-Ounce Unit (Packaging May Vary)

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