Amish Breakfast Casserole

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese

In a large skillet, cook bacon and onion until bacon is crisp; drain.

In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 350°F for 35-40 minutes or until set and bubbly.

Let stand for 10 minutes before cutting.


USA Pans 9 x 13 x 2 1/4 Inch Aluminized Steel Rectangular Cake Pan with Americoat

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