2 1/2 pounds Pollock fillets
1/4 cup butter
1/4 cup all purpose flour
2 tablespoons lemon juice
1/2 cup sliced almonds
4-6 drops hot pepper sauce
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon seasoned salt
Cut fish into 6 served portions.
Combine flour, paprika, and salt. Roll the Pollock fillets in mixture and place in single layer, skin side down, in well greased baking pan. Drizzle 2 tablespoons of melted butter over the Pollock fillets. Broil 10-15 minutes or until fish flakes easily with a fork.
Meanwhile, sauté almonds in remaining butter until golden brown. Remove from heat.
Add lemon juice, hot pepper sauce and parsley.
Pour over the fillets and serve at once.
Range Kleen Porcelain Broiler Pan with Porcelain Grill