Almond and Mandarin Orange Salad

1 package (5 ounces) spring mix salad greens
1 can (11 ounces) mandarin orange, drained
6 green onions, sliced
3/4 cup slivered almonds
1/2 cup crumbled cooked bacon

Vinaigrette:
2 tablespoons olive oil
1 tablespoon plus 1-1/2 teaspoons honey
1 tablespoon white wine vinegar
1/4 teaspoon celery salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika

In a large bowl, combine the first five ingredients.

In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

Yield: 6 servings.


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