1 skinless and boneless chicken breast.
1 baking potato.
1 vegetable of choice. I usually use green beans or baby carrots.
2 tablespoons of Worcestershire or A-1 sauce
In a large piece of foil place chicken breast in foil and season to taste.
Pour 2 tablespoons of Worcestershire or A-1 over the chicken.
Wash and scrub potato. You can leave the skin on or peel it. Add 1 cup of green beans or whatever vegetable in next. Wrap tightly and place right on oven rack.
Cook in 300°F oven for about 2 hours or until potato is done.
Reynolds Wrap Heavy Duty Foil, 130 Sq Ft