All-Bran is a high-bran, high-fiber, wheat bran breakfast cereal manufactured by Kellogg’s and marketed as an aid to digestive health.
The current ingredients of All-Bran Original are wheat bran, sugar, malt flavor, and salt, in addition to fortified vitamins and minerals. Some countries allow the addition of chemical vitamins. It contains 33% fiber, 78% of natural wheat bran’s 43%.
All-Bran Buds is similar with added psyllium, its 39% fiber analysis is close to that of natural wheat bran.
Despite the name, the principal ingredient in All-Bran Flakes is whole grain wheat, not bran. It contains only 15% fiber, equivalent to 34% wheat bran.
All-Bran received five stars out of five on the Australian Government’s health star ratings.