8 ounces dry elbow macaroni, cooked according to package directions
1 container (10 oz) refrigerated light Alfredo sauce
1 bag (12 oz) Birds Eye® Steamfresh® Sweet Peas, cooked according to package directions
4 ounces diced fully-cooked lean ham
Grated Parmesan cheese
Toss cooked macaroni, Alfredo sauce, peas and ham together in a 5-quart non-stick saucepan. Cook over medium heat until heated through, about 5 minutes.
Serve with Parmesan cheese.
Makes: 6 servings
Vremi 15 Piece Nonstick Cookware Set – Colored Kitchen Pots and Pans Set Nonstick with Cooking Utensils