1 pound fettuccine pasta
1 tablespoon olive oil
1 clove garlic — minced
1/4 pound blue cheese — crumbled
1/4 cup grated Parmesan cheese
2 cups heavy cream
1 teaspoon Italian seasoning
salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, saute garlic in olive oil in a small skillet over medium heat until golden. Set aside.
In a medium saucepan over medium-low heat, combine blue cheese, Parmesan and cream. Stir until cheeses are melted and thoroughly combined. Stir in the oil from the garlic pan (but not the garlic pieces), the Italian seasoning and the salt and pepper.
Toss sauce with hot pasta and let stand 5 minutes before serving.
Per Serving (excluding unknown items): 377 Calories; 38g Fat (89.4% calories from fat); 7g Protein; 3g Carbohydrate; trace Dietary Fiber; 126mg Cholesterol; 356mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 7 Fat.
Cook N Home Nonstick Ceramic Coating 10-Piece Cookware Set, Red