3 pound tri-tip roast.
4-6 large red potatoes, quartered
1 large onion, chopped
3 cloves garlic, chopped
12 ounces Alaskan Amber
Prepare potatoes, onions and garlic (peel, quarter, cut)
Place meat in the bottom of the crock pot. Place potatoes, onions and garlic over the meat. Pour Alaskan Amber over the top of the potatoes and meat.
Cook on low for 8-10 hours
Crock-Pot 3-Quart Round Manual Slow Cooker, Stainless Steel