Alaskan Amber Roast

3 pound tri-tip roast.
4-6 large red potatoes, quartered
1 large onion, chopped
3 cloves garlic, chopped
12 ounces Alaskan Amber

Prepare potatoes, onions and garlic (peel, quarter, cut)

Place meat in the bottom of the crock pot. Place potatoes, onions and garlic over the meat. Pour Alaskan Amber over the top of the potatoes and meat.

Cook on low for 8-10 hours

Crock-Pot 3-Quart Round Manual Slow Cooker, Stainless Steel

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.