2 cups canned artichoke hearts
1/2 cup chopped celery
1/2 cup chopped green onions and tops
1 cup mayonnaise
2 slices bacon, cooked
Chop artichoke hearts and combine with celery, green onions and mayonnaise. Peel and scoop out 6 tomatoes and stuff with vegetable mixture.
Place on lettuce leaves and sprinkle with bacon.