HomeAppetizers and Snacks 8-Layer Fiesta Dip

8-Layer Fiesta Dip

Posted in : Appetizers and Snacks, Dips and Spreads on by : Beckie Tags: , , ,

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8-Layer Fiesta Dip
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Prep Time: 25 minutes

Cook Time: 12 minutes

Total Time: 37 minutes

Category: Appetizers and Snacks, Dips and Spreads

Cuisine: Mexican, American

Servings: 32

8-Layer Fiesta Dip

    8-Layer Fiesta Dip
  • 1 pound lean ground beef, turkey or chicken
  • 1 package Lawry's® Taco Spices & Seasonings
  • 2/3 cup water
  • 1 can (16 ounces) pinto beans, drained and rinsed
  • 1 cup shredded Cheddar cheese
  • 1 can (2.25 ounces) sliced pitted ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 1 1/2 cups prepared guacamole
  • 3/4 cup salsa
  • 1 1/2 cups sour cream
  • 1/4 cup thinly sliced green onions

Brown meat in large skillet on medium-high heat. Drain fat.

Stir in Taco Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans; cook until heated through.

Spread meat mixture in 2-quart bowl.

Top with layers of cheese, olives, tomatoes, guacamole, sour cream, salsa and onions.

Serve immediately with tortilla chips.

Serves 32 (1/4 cup) Servings

Nutrition Facts

8-Layer Fiesta Dip

Serves 32

Amount Per Serving
Calories 114.42 kcal
% Daily Value*
Total Fat 8.63 g 13.3%
Saturated Fat 3.06 g 15.3%
Trans Fat 0.21 g
Cholesterol 19.27 mg 6.4%
Sodium 174.9 mg 7.3%
Total Carbohydrate 4.9 g 1.6%
Dietary Fiber 1.08 g 4.3%
Sugars 0.86 g
Protein 5.05 g
Vitamin A 3.83 % Vitamin C 1.62 %
Calcium 5.36 % Iron 3.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipe and photograph are the property of mccormick.com

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