1 pound lean ground beef, turkey or chicken
1 package Lawry’s® Taco Spices & Seasonings
2/3 cup water
1 can (16 ounces) pinto beans, drained and rinsed
1 cup shredded Cheddar cheese
1 can (2.25 ounces) sliced pitted ripe olives, drained
2 medium tomatoes, seeded and chopped
1 1/2 cups prepared guacamole
3/4 cup salsa
1 1/2 cups sour cream
1/4 cup thinly sliced green onions
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Taco Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans; cook until heated through.
Spread meat mixture in 2-quart bowl.
Top with layers of cheese, olives, tomatoes, guacamole, sour cream, salsa and onions.
Serve immediately with tortilla chips.
Nutrition Information per serving: Calories 90, Fat 6g, Protein 5g, Carbohydrates 4g, Cholesterol 19mg, Sodium 206mg, Fiber 1g
Corelle Livingware 2-Quart Serving Bowl, Winter Frost White